Tau Yu Bak aka Braised Pork In Soy Sauce is a Chinese dish commonly seen in Singapore homes. The stars of this simple dish are the meat from the belly area, and the soy sauce, which can make or break the entire dish. Depending on how much time you have, you can either prepare itContinue reading "Braised Pork In Soy Sauce (Tau Yu Bak) Recipe"
Quick & Easy Sesame Oil Chicken Recipe
As mentioned before, braising has gained a renewed popularity with me ever since I got myself a thermal cooker as it reduces so much hassle from the cooking process. Today, I am going to introduce another beginner-friendly dish, the Sesame Oil Chicken! I learnt this dish as a child as it only required 9 commonContinue reading "Quick & Easy Sesame Oil Chicken Recipe"
The Future Of Luxury Goods In A Post-COVID Era
COVID-19 has been a challenging time for everyone, but for luxury brands, it was akin to adding aviation fuel to an inferno. Retail sales had been on a gradual decline even before the pandemic, largely due to dwindling foot traffic and the unstoppable rise of e-commerce. Between 2014 and 2017, online sales grew tenfold, drivenContinue reading "The Future Of Luxury Goods In A Post-COVID Era"
Homemade Braised Chicken In Oyster Sauce
Braising is a popular method of cooking for the Chinese, as the slow and gentle heating over low, controlled heat in a braising liquid or sauce bath helps to tenderise meats while ensuring that flavour is locked in. It has quickly become one of my favourite methods of cooking ever since I got a thermalContinue reading "Homemade Braised Chicken In Oyster Sauce"
From Potatoes To Supreme: The Art Of Influencing Perception In Branding
Potatoes are the humble heroes of culinary delight. These unassuming lumps of starchy goodness have a remarkable ability to transform into baked, roasted, mashed, or fried creations that complement everything from steak to codfish. And while they’ve sabotaged many a Keto diet, we can’t deny their nutritious and delectable presence in countless dishes today. ButContinue reading "From Potatoes To Supreme: The Art Of Influencing Perception In Branding"